Chocolate rainbow cake – Someday you have been thinking about weekend, is there any plan to do? If haven’t plan, may we give you suggestion? How about bake some cake? This time we just give you a few tips about baking a chocolate rainbow cake, we sure right now you have been imagined how beautiful and how delicious that cake.
Before start to make that rainbow cake, better you know about these tips first. In order to make the taste more sweet, sticky and delicious, see the following information:
- Food dye
Chocolate rainbow cake or the other rainbow cake was famous because it has much kind of colours and lovely. If you want your experiment to make a rainbow cake running well, we recommended that you use liquid food dye. Don’t use gel or paste food dye because it was so hard to mix with the rainbow cake batter.
- Let it cool first
Before you did finishing job by adding some chocolate icing for your rainbow cake, better you let the cake cool for a while. It is necessary so that the cake not easily broken during the process of decorating.
- High of each layer
Rainbow cake was allows you to use your creativity or imagination to create this cake as you wish. Nevertheless, rainbow cake creators usually make the layer are 1-2 cm high each.
- Use a stick
The high of rainbow cake sometime could troublesome the cake maker to make the cake keep sturdy. To avoid that, you could use some sticks which are thrust in the middle of the cake in order to make it looks sturdy and not wrecked.
You can apply those chocolate rainbow cake tips so that your cooking agenda on weekend doesn’t end up with failure just because little mistake. Have a nice weekend and good luck
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